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Ghorepani Ghandruk trekking
One of the best parts of the trek was the food and the people I met. You eat in the teahouses, and the food is simple but delicious. Dal bhat (rice and lentils) is the staple, but you can also get noodles, momos (dumplings), and other Nepali dishes. And I met so many interesting people on the trail – other trekkers from all over the world, as well as the local guides and teahouse owners. It’s amazing how quickly you connect with people when you’re sharing such an incredible experience.
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kavish |
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16-Aug-2024 10:01 am |
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One of the best parts of the trek was the food and the people I met. You eat in the teahouses, and the food is simple but delicious. Dal bhat (rice an...