Beef Keema Fry in Ernakulam kochi

First, we need to cook the beef with all of the ingredients except the onion. After cooling, use a mixer or grinder to mince the meat. Heat a skillet with oil and deep fried the beef mixture. When it's slightly browned, add the onion and sauté it thoroughly. When it's properly fried, turn off the flame and serve hot.

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