Best Mulli Paratha in Lahore form Mashallah Mazang Paratha

Muli Paratha is a traditional Indian flatbread, made by stuffing grated radish (muli) inside whole wheat dough. It's a popular dish, especially in North India, cherished for its rustic and earthy flavors. The preparation involves finely grating radish, which is then mixed with spices like cumin, coriander, green chilies, and salt. This mixture is used as a filling for the paratha, which is then rolled out and cooked on a hot griddle with ghee or oil until golden brown. The muli paratha offers a delightful combination of textures—crispy on the outside and soft, spiced radish filling inside. The radish not only provides a slightly peppery taste but also adds moisture, making the paratha flavorful and juicy. Often served with yogurt, butter, or pickles, it's a wholesome meal that’s filling and nutritious. The radish brings a good amount of fiber, while the whole wheat dough contributes to the dish's overall healthiness. Muli paratha is typically enjoyed as a breakfast item but can be relished at any time of the day. It’s a perfect comfort food for cold mornings, offering warmth and a satisfying depth of flavor.

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