The Growth of Food and Beverage Services in Kenya
Firstly, the country's expanding middle class has more disposable income, leading to an increased demand for a variety of dining experiences. From high-end restaurants to casual eateries and street food vendors, there is a growing appetite for different types of cuisine. This trend has encouraged entrepreneurs to invest in the food and beverage industry, resulting in the opening of numerous new establishments across the country.
By: CHEFLINK
05-Sep-2024 06:31 pm
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