Essential Tips for Starting a Mobile Kitchen Truck Business

The rise of mobile kitchen trucks has become a global trend due to the increasing requirements for faster, cheaper, and better food. It started in the early 2000s when chefs began to test mobile food options, and now it’s booming as a multi-billion- dollar industry. The boom was boosted by increased access through social media, a quest for diversified foods, and a pursuit of experiencing something unique as far as dining is concerned.

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